A Meal from LOOT by Jude Watson (Middle Grade Fiction)
“March thought of the many things his father loved and would never eat again. Pommes frites and herring sandwiches and American potato chips and licorice.” LOOT by Jude Watson. (Scholastic Inc. - Paperback p.12)
The st…
“I got a good look at the tomato. There were suspicious marks on the skin. […] I believe they’re teeth marks. […] “The Mark of the Vampire!” / “There must be something wrong with our refrigerator. That’s it. I…
Rutabaga Soup from BLACK RADISHES by Susan Lynn Meyer
“There’s just no food here,” she said. “How am I supposed to make a meal with yesterday’s bread and rutabagas? […]” (p.96) Gustave bit into his stale bread, imagining how much better it would taste with creamy butter and the…
Handmade ice cream from TERRIBLE TYPHOID MARY: a True Story of the Deadliest Cook in America by Susan Campbell Bartoletti.
“The new cook had made a special dessert — homemade ice cream with fresh cut-up peaches.” (Hardcover p.32) “By 1900 scientists had found a small percentage of people who…
Beetroot-barley-stew-soup and onion-beetroot-tomato salad from THE GRAVEYARD BOOK by Neil Gaiman.
The story: the childhood of a boy raised by the ghosts of an old graveyard.
“She had put two plastic containers on the tabletop, and opened the lids. She pointed to the first. “It’s …
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